Meat and Poultry Inspection Issues

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Diseases.

Food adulteration and inspection.

International trade.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 1999

Summary:

Reviews current meat and poultry inspection authority and requirements and discusses the history of recent reform efforts and recent congressional activity on comprehensive reform, inspection funding, and State inspections. Examines selected issues, including foodborne illness, U.S.-European Union trade issues, "Mad Cow" disease, and country-of-origin labeling

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Meat and Poultry Inspection Issues

Publisher Number:

CRS-1999-RSI-0075

Access Restriction:

Restricted for use by site license