Pesticide Residue Regulation Analysis of Food Quality Protection Act Implementation

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Administrative law.

Food adulteration and inspection.

Pesticides.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 1999

Summary:

Describes provisions of the Food Quality Protection Act (FQPA) of 1996, which regulate pesticide registration to ensure that pesticides approved for use on food leave only safe residues. Outlines role of EPA in implementing FQPA, stakeholder involvement in pesticide regulations, and food tolerances for organophosphate pesticide residues

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Pesticide Residue Regulation

Publisher Number:

CRS-1999-ENR-0032

Access Restriction:

Restricted for use by site license