Food Biotechnology in the U.S Science, Regulation, and Issues

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Environmental law.

Labels.

Pesticides.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 1999

Summary:

Examines the science of genetic engineering to produce crops, Federal agency responsibilities for regulating genetically modified food, and food biotechnology policy issues, including product labeling, environmental protection relating to genetically engineered pesticide-producing plants, and economic and trade issues

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Food Biotechnology in the U.S.

Publisher Number:

CRS-1999-DSP-0050

Access Restriction:

Restricted for use by site license