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Food Safety Policy Issues
- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service
- Language:
- English
- Subjects (All):
- Administrative law.
- Food adulteration and inspection.
- Legislative histories.
- Physical Description:
- 1 online resource
- Contained In:
- ProQuest U.S. Congressional Research Digital Collection
- Place of Publication:
- [Washington, D.C.] [publisher not identified] 1981
- Summary:
- Reviews current food safety policy issues regarding additives, toxic contamination, and labeling. Examines the historical background of Federal food safety statutes and administration
- Notes:
- CRS Report
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC
- Vendor supplied data
- Other Format:
- Microfiche version Library of Congress. Congressional Research Service. Food Safety Policy Issues
- Publisher Number:
- CRS-1981-SPR-0021
- Access Restriction:
- Restricted for use by site license
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