Perspectives on Current Food Safety Policy Proceedings of a Congressional Research Service Seminar, April 14, 1981

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

United States. Laws, etc. (Statutes of the United States).

United States.

Food adulteration and inspection.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 1981

Summary:

Presents a transcript of remarks and discussions from a CRS seminar on food safety laws and regulations, and the perspectives of the food industry, consumers, and Federal agencies on proposals for changes

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Perspectives on Current Food Safety Policy

Publisher Number:

CRS-1981-SPR-0022

Access Restriction:

Restricted for use by site license