Sodium in Food and High Blood Pressure

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Library of Congress. Congressional Research Service.

Library of Congress.

Labels.

Nutrition.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 1981

Summary:

Committee Serial M. Summary and analysis, prepared by Edith F. Cooper (CRS), of Subcom on Investigations and Oversight Apr. 13, 14, 1981 hearings on the relationship between hypertension and salt intake and implications for dietary management and product labeling

Includes findings (pages 3)

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Sodium in Food and High Blood Pressure. 81-H702-26

Publisher Number:

CRS-1981-SPR-0032

Access Restriction:

Restricted for use by site license