Regulation of Pesticide Residues in or on Raw Agricultural Commodities and in Processed Foods

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Food additives.

Food adulteration and inspection.

Pesticides.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 1991-1992

Summary:

Analyzes whether application of the food additive provision in the context of pesticide residue would cause foods containing carcinogenic residues to be deemed adulterated. Assesses whether governmental agency action authorizing de minimis carcinogenic risks associated with pesticide residues in processed foods would be legally permissible under the Federal Food, Drug and Cosmetic Act

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Regulation of Pesticide Residues in or on Raw Agricultural Commodities and in Processed Foods

Publisher Number:

CRS-1991-AML-0088

Access Restriction:

Restricted for use by site license