Inspection of Meat Imported into the United States

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Food adulteration and inspection.

Import quotas.

Meat.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 1978

Summary:

Addresses whether USDA meat inspection program fulfills requirements of Federal Meat Inspection Act, to guarantee that imported meats are as safe and wholesome as domestic meats. Reviews background on U.S. meat imports; inspection activities prior to Federal Meat Inspection Act; provisions of the Act; and the agencies, operations, and procedures which provide for administration of the Act

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Inspection of Meat Imported into the United States

Publisher Number:

CRS-1978-ENR-0076

Access Restriction:

Restricted for use by site license