Meat and Poultry Inspection Issues

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Food adulteration and inspection.

Government productivity.

Labels.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 2002

Summary:

Reviews current meat and poultry inspection authority and requirements and discusses recent reform efforts and Congressional activity on comprehensive reform and inspection funding. Examines regulatory activities and selected issues, including country-of-origin labeling and livestock diseases. Discusses roles of the Food Safety and Inspection Service and the FDA, and authorizing legislation in the Federal Meat Inspection Act, and Poultry Products Inspection Act

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Meat and Poultry Inspection Issues

Publisher Number:

CRS-2002-RSI-0585

Access Restriction:

Restricted for use by site license