Food Testing and Inspection Programs of the U.S. Department of Agriculture and the Food and Drug Administration

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Administrative law.

Food adulteration and inspection.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 1977

Summary:

Reviews the practices, legal purviews, and interaction of the food quality and safety programs of the Food and Drug Administration and the Department of Agriculture

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Food Testing and Inspection Programs of the U.S. Department of Agriculture and the Food and Drug Administration

Publisher Number:

CRS-1977-SPR-0008

Access Restriction:

Restricted for use by site license