Preservation of Food By Irradiation

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

International law.

Technological innovations.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 1989

Summary:

Discusses the technical aspects and potential uses of food irradiation, focusing on the process of using ionizing radiation to preserve food. Reviews international programs and regulations, related legislative and regulatory activities; and considers food safety, wholesomeness, and labeling issues

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Preservation of Food By Irradiation

Publisher Number:

CRS-1989-SPR-0034

Access Restriction:

Restricted for use by site license