Cost of Our Food

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Agriculture and state.

Farms.

Food prices.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 1988

Summary:

Explains factors that determine food prices, and reasons that they rise and fall. Examines measures policymakers use to track food prices and spending, and discusses effects of Federal farm policy on the cost of food. Includes tables and graphs

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Cost of Our Food

Publisher Number:

CRS-1988-ENR-0089

Access Restriction:

Restricted for use by site license