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Pesticide residues in food technologies for detection
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food adulteration and inspection--United States--Technological innovations.
- Food adulteration and inspection.
- Pesticide residues in food--United States.
- Pesticide residues in food.
- Physical Description:
- 1 online resource
- Contained In:
- ProQuest U.S. Congressional Research Digital Collection
- Place of Publication:
- Washington, DC Congress of the U.S., Office of Technology Assessment [1988]
- Notes:
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection. Reuse except for individual research requires license from ProQuest, LLC
- Includes bibliographies
- Electronic reproduction. [Bethesda, Md.] : ProQuest, 2004. digital, PDF file. ProQuest U.S. Congressional Research Digital Collection. Mode of access: World Wide Web via ProQuest website
- Vendor supplied data
- Other Format:
- Microfiche version Pesticide residues in food CIS 88 J952-95
- Print version Pesticide residues in food
- Publisher Number:
- CMP-1988-OTA-0090
- Access Restriction:
- Restricted for use by site license
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