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Use of U.S. food resources for diplomatic purposes, an examination of the issues prepared for the Committee on International Relations, U.S. House of Representatives / by [Theodor Galdi, Janice Baker and Leo Mayer] the Congressional Research Service, Library of Congress
- Format:
- Book
- Government document
- Author/Creator:
- Galdi, Theodor W.
- Language:
- English
- Subjects (All):
- Food industry and trade--United States.
- Food industry and trade.
- United States--Foreign relations--1974-1977.
- United States.
- Physical Description:
- 1 online resource
- Contained In:
- ProQuest U.S. Congressional Research Digital Collection
- Place of Publication:
- Washington U.S. Govt. Print. Off. 1977
- Notes:
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection. Reuse except for individual research requires license from ProQuest, LLC
- Electronic reproduction. [Bethesda, Md.] : ProQuest, 2004. digital, PDF file. ProQuest U.S. Congressional Research Digital Collection. Mode of access: World Wide Web via ProQuest website
- Vendor supplied data
- Other Format:
- Microfiche version Use of U.S. food resources for diplomatic purposes, an examination of the issues CIS 77 H462-6
- Print version Use of U.S. food resources for diplomatic purposes, an examination of the issues
- Publisher Number:
- CMP-1977-HIR-0013
- Access Restriction:
- Restricted for use by site license
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