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The theory and practice of brewing, by Michael Combrune, Printed with Permission of the Master, Wardens, and Court of Assistants of the Worshipful Company of Brewers.
- Format:
- Book
- Author/Creator:
- Combrune, Michael.
- Series:
- Making of the Modern World, Part I : The Goldsmiths'-Kress Collection, 1450-1850.
- The Making of the Modern World, Part I : The Goldsmiths'-Kress Collection, 1450-1850
- Language:
- English
- Subjects (All):
- Brewing--Early works to 1800.
- Brewing.
- Brewing industry--Great Britain.
- Brewing industry.
- Physical Description:
- 1 online resource ([2],vi,xii,298,[2]p. )
- Other Title:
- Theory and practice of brewing,
- Place of Publication:
- London : printed by J. Haberkorn. Sold by R. and J. Dodsley in Pall-Mall; T. Becket and P. A. de Hondt at Tully's Head in the Strand: and T. Longman in Pater-Noster Row, MDCCLXII. [1762]
- Notes:
- The first sequence of roman pagination contains a table of contents, the second the preface and introduction.
- With a final leaf of errata.
- The author's 'Essay on brewing' London, 1758, revised and corrected, forms the first part or theory of this work.
- Reproduction of original from British Library.
- Cited in:
- Goldsmiths', 9758
- English Short Title Catalog, T100893.
- OCLC:
- 642240250
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