1 option
The lady's companion : or, accomplish'd director in the whole art of cookery. Containing Approved Receipts, (never before Published;) for Pastry, Pyes, Pasties, Fricassies, Baking, Roasting, Stewing, Boiling, Ragous, Soops, Sauces, Pickling, Collaring, Potting, Cakes, Custards, Puddings, Creams, Preserving, Candying, Torts, Jellies, Cheese-Cakes, Made Wines, &c. Also, Bills of Fare for all the Seasons of the Year, with an Alphabetical Index to the whole. By a lady.
- Format:
- Book
- Author/Creator:
- Ceres.
- Language:
- English
- Subjects (All):
- Cookery--Early works to 1800.
- Cookery.
- Cooking, English--Early works to 1800.
- Cooking, English.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (105,[19]p. )
- Other Title:
- Lady's companion
- Place of Publication:
- Dublin : printed for John Mitchell, in Skinner-Row, MDCCLXVLI. [1767]
- Notes:
- Dedication signed: Ceres.
- Braces in imprint.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T119712.
- OCLC:
- 642321213
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.