The modern art of cookery improved : or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have been consulted. By, Mrs. Ann Shackleford, of Winchester. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, And other useful Particulars. By the editor.

Format:

Book

Author/Creator:

Shackleford, Ann.

Language:

English

Subjects (All):

Cooking, English--Early works to 1800.

Cooking, English.

Physical Description:

1 online resource ([2],xxv,[1],1-72,85-281,[15]p. )

Other Title:

Modern art of cookery improved

Place of Publication:

Dublin : printed for William Colles, in Dame-Street, [1767?]

Notes:

With an initial advertisement leaf - Text continuous despite pagination - Another edition was published at London in 1767.

Reproduction of original from National Library of Medicine.

Cited in:

English Short Title Catalog, N4744.

OCLC:

642206906