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A treatise on the various kinds and qualities of foods : with aphorisms of health; or, rules to preserve the body to a good old age. To which is added, a compendious discourse of the diseases of children. By William Forster, Practitioner in Physick and Chirurgery.

Eighteenth Century Collections Online I (ECCO) Available online

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Format:
Book
Author/Creator:
Forster, William, d. 1792.
Language:
English
Subjects (All):
Children--Diseases--Early works to 1800.
Children.
Physical Description:
1 online resource (108,[4]p. )
Other Title:
Treatise on the various kinds and qualities of foods
Place of Publication:
Newcastle upon Tyne : printed by John White, for the author, 1738.
Notes:
With a final advertisement leaf.
Reproduction of original from British Library.
Cited in:
English Short Title Catalog, T111923.
OCLC:
642279728

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