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The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource ([2],138,[10]p. )
- Other Title:
- Compleat cook
- Place of Publication:
- London : printed for J. Phillips, H. Rhodes, and J. Taylor, 1710.
- Notes:
- Originally published in 1655.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T90929.
- OCLC:
- 642727838
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