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The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, an now at the Temple Coffee-House, London.
- Format:
- Book
- Author/Creator:
- Briggs, Richard.
- Standardized Title:
- English art of cookery
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cookery--Early works to 1800.
- Cookery.
- Wine and wine making--Early works to 1800.
- Wine and wine making.
- Physical Description:
- 1 online resource (xii,xi-xvi,557,[1]p. )
- Other Title:
- New art of cookery, according to the present practice
- Place of Publication:
- Philadelphia : Printed for W. Spotswood, R. Campbell, and B. Johnson, M,DCC,XCII. [1792]
- Notes:
- Advertisement for books sold by W. Spotswood, p. [558].
- Reproduction of original from British Library.
- Cited in:
- Evans, 24145
- Lowenstein, E. Amer. cookery (3rd ed.), 8
- English Short Title Catalog, W28680.
- OCLC:
- 642785980
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