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A description of the genus Cinchona, comprehending the various species of vegetables from which the Peruvian and other Barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyaenanche: or, Hyaena poison.

Eighteenth Century Collections Online I (ECCO) Available online

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Format:
Book
Author/Creator:
Lambert, Aylmer Bourke, 1761-1842.
Language:
English
Subjects (All):
Cinchona.
Rubiaceae.
Hyaenanche.
Euphorbiaceae.
Physical Description:
1 online resource (ix,[3],54,[2]p.,plates )
Other Title:
Description of the genus Cinchona,
Place of Publication:
London : printed for B. and J. White, at horace's head, Fleet-Street, M.DCC.XCVII. [1797]
Notes:
Dedication signed: Aylmer Bourke Lambert.
The description of the plates is in Latin.
With a half-title.
Reproduction of original from British Library.
Cited in:
Henrey, 919
English Short Title Catalog, T31686.
OCLC:
642566166

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