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The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall.
- Format:
- Book
- Author/Creator:
- Lambert, Edward.
- Language:
- English
- Subjects (All):
- Confectionery--Early works to 1800.
- Confectionery.
- Cookery--Early works to 1800.
- Cookery.
- Physical Description:
- 1 online resource (63,[1]p. )
- Place of Publication:
- London : printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]
- Notes:
- Price from imprint: price One Shilling.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T92202.
- OCLC:
- 642739164
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