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The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 1 online resource (iv,xxxvi,188p.,plate ) port. ;
- Other Title:
- Forme of cury,
- Place of Publication:
- London : printed by J. Nichols, printer to the society of antiquaries, MDCCLXXX. [1780]
- Notes:
- Dedication to Gustavus Brander signed: Samuel Pegge.
- A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.
- Reproduction of original from British Library.
- Cited in:
- Alston, III.41
- English Short Title Catalog, T40042.
- OCLC:
- 642589525
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