The complete grazier : or, gentleman and farmer's directory. Containing the best instructions for buying, breeding, and feeding cattle, sheep and hogs, and for suckling lambs. A Description of the particular Symptoms, commonly attending the various Distempers to which Cattle, Sheep, and Hogs are subject; with the most approved Remedies. Directions for making the best Butter, several Sorts of Cheese, and Rennet. Different Methods of stocking a Grass Farm, with the particular Expence and Profit of each. How to prepare the Land, and sow several Sorts of Grass Seeds to Advantage. Directions for raising proper Fodder for Cattle and Sheep. Particular Instructions for ordering, breeding, and feeding, Poultry, Turkeys, Pigeons, Tame Rabbits, Geese, Ducks, Bustards, Pea-Fowls, Pheasants and Partridges. Also Directions for making Fish Ponds or Canals, and for storing them, and ordering the Fish in the best Manner. With several other useful and curious Particulars. Written by a country gentleman, and originally designed for private use.

Format:

Book

Author/Creator:

Country Gentleman.

Language:

English

Subjects (All):

Fish ponds.

Fish culture.

Livestock--Early works to 1800.

Livestock.

Agriculture--Early works to 1800.

Agriculture.

Physical Description:

1 online resource (viii,252,xv,[1]p. )

Edition:

The fourth edition.

Other Title:

Complete grazier

Place of Publication:

London : printed for J. Almon, opposite Burlington-House, in Piccadilly, MDCCLXXVI. [1776]

Notes:

Reproduction of original from British Library.

Cited in:

Goldsmiths', 11409

English Short Title Catalog, T122558.

OCLC:

642334092