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The london complete art of cookery. Containing the Most Approved Receipts Ever Exhibited to the Public; Selected with Care from the Newest Editions of the Best Authors, French and English. Also the complete brewer; explaining the art of brewing Porter, Ale, Twopenny, and Table-Beer; Including the Proper Management of the Vault or Cellar.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 1 online resource ([8],232p.,plate )
- Place of Publication:
- London : printed for William Lane, at the Minerva-Press, Leadenhall-Street, MDCCXCVII. [1797]
- Notes:
- With a half-title.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T92203.
- OCLC:
- 642739172
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