The complete English brewer : or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years.

Format:

Book

Author/Creator:

Watkins, George$fbrewer.

Language:

English

Subjects (All):

Brewing industry--Early works to 1800.

Brewing industry.

Physical Description:

1 online resource (viii,178,[6]p. )

Other Title:

Complete English brewer

Place of Publication:

London : printed for J. Cooke, at Shakespeare's Head, in Pater noster Row, [1770?]

Notes:

With an index.

First published in 1767 as 'The compleat English brewer'.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T112167.

OCLC:

642280454