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Cookery and pastry : As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year.

Eighteenth Century Collections Online I (ECCO) Available online

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Format:
Book
Author/Creator:
MacIver, Susanna.
Language:
English
Subjects (All):
Cooking, English--Early works to 1800.
Cooking, English.
Cookery--Early works to 1800.
Cookery.
Physical Description:
1 online resource (264p. )
Other Title:
Cookery and pastry.
Place of Publication:
Edinburgh : printed for C. Elliot, Edinburgh: and G. G. J. and J. Robinson, London, MDCCLXXXVII. [1787]
Notes:
Reproduction of original from British Library.
Cited in:
English Short Title Catalog, T119350.
OCLC:
642320152

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