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The compleat confectioner : or, the art of candying and preserving in its utmost perfection. By the lates[sic] Mris. [sic] Eales, ... The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c.
- Format:
- Book
- Author/Creator:
- Eales, Mary.
- Standardized Title:
- Mrs. Mary Eales's receipts
- Language:
- English
- Subjects (All):
- Confectionery--Early works to 1800.
- Confectionery.
- Cookery--Early works to 1800.
- Cookery.
- Physical Description:
- 1 online resource ([8],100,[4][2],103,[1]p. )
- Other Title:
- Compleat confectioner
- Place of Publication:
- London : printed for C. Hitch, and A. Millar; and sold by Gideon Crawfurd, Edinburgh, 1753.
- Notes:
- The first part is a reissue with cancel titlepage of the 1733 edition, which was entitled: Mrs. Mary Eales's receipts'.
- The second part entitled: 'A curious collection of receipts in cookery, .. ' has a separate titlepage, pagination and register, and is a reissue with a different titlepage, of the 1742 edition.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T134340.
- OCLC:
- 642387411
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