The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.

Format:

Book

Author/Creator:

Raffald, Elizabeth, 1733-1781.

Language:

English

Subjects (All):

Cookery--Early works to 1800.

Cookery.

Cooking, English--Early works to 1800.

Cooking, English.

Physical Description:

1 online resource ([4], iv, 384, [14] p., fold plates )

Other Title:

Experienced English housekeeper,

Place of Publication:

London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster Row, 1771.

Notes:

The last 14 p. contains the index.

At bottom: N. B. No Book is genuine but what is signed by the Author.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T82677.

OCLC:

642707536