The lady's assistant for regulating and supplying her table, being a complete system of cookery, Containing One Hundred and Fifty select Bills of Fare, properly disposed for Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen; With Upwards Of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen, And Several Deserts: Including Likewise. The fullest and choicest Receipts of various Kinds, With Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion.

Format:

Book

Author/Creator:

Mason, Charlotte.

Language:

English

Subjects (All):

Cooking, English.

Cooking, English--Early works to 1800.

Menus--Early works to 1800.

Menus.

Physical Description:

1 online resource ([4],446,[22]p. )

Edition:

The fourth edition.

Other Title:

Lady's assistant for regulating and supplying her table,

Place of Publication:

Dublin : printed for Robert Burton, No. 2, Capel-Street, the Second House from Essex-Bridge, M.DCC.LXXVIII. [1778]

Notes:

With an initial leaf and two final leaves of advertisements.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T120098.

OCLC:

642322058