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A treatise on the nature of aliments, or Foods, in General; shewing Their good and bad Qualities; and which of them are most proper in the different Stages of Life. To which is Added, An essay on the nature of digestion, And the Vital Powers by which it is performed. By Frederick Hoffman, M.D. Physician to his present Majesty the King of Prussia.
- Format:
- Book
- Author/Creator:
- Hoffmann, Friedrich, 1660-1742.
- Standardized Title:
- Medicinæ rationalis systematicæ. English. Selections
- Language:
- English
- Subjects (All):
- Food--Early works to 1800.
- Food.
- Genre:
- Essays.
- Physical Description:
- 1 online resource ([4],43,[1]p. )
- Other Title:
- Treatise on the nature of aliments,
- Place of Publication:
- London : printed for L. Davis and C. Reymers, Opposite Gray's-Inn Gate Holborn, Printers to the Royal Society, MDCCLXI. [1761]
- Notes:
- With a half-title.
- A translation of a chapter in Hoffmann's 'Medicinæ rationalis systematicæ'.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T63478.
- OCLC:
- 642650802
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