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Professed cookery : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery.
- Format:
- Book
- Author/Creator:
- Cook, Ann, Writer on Cookery.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (x,189,[9],191-270,269-296p. )
- Edition:
- The third edition.
- Other Title:
- Professed cookery
- Place of Publication:
- London : printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn , [1760?]
- Notes:
- Text is continuous despite the pagination.
- Price from imprint: Price Six Shillings.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T104246.
- OCLC:
- 642250401
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