Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 : In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society.

Format:

Book

Author/Creator:

Baker, John Wynn, ca. 1730-1775.

Language:

English

Subjects (All):

Agricultural experiment stations--Early works to 1800.

Agricultural experiment stations.

Agriculture--Research--Ireland--Early works to 1800.

Agriculture.

Wheat--Early works to 1800.

Wheat.

Physical Description:

1 online resource ([2],viii,[1],4-112,[4]p.,plate,table ) map ;

Other Title:

Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771.

Place of Publication:

Dublin : printed by S. Powell, for the author. And sold by G. Faulkner, at the Corner of Parliament-Street, and the printer hereof, in Dame street, MDCCLXXII. [1772]

Notes:

Price from imprint: Price 1s. 7d1/2.

Reproduction of original from Cambridge University Library.

Cited in:

English Short Title Catalog, N31474.

OCLC:

642190462