England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.

Format:

Book

Author/Creator:

Howard, Henry, fl. 1708.

Language:

English

Subjects (All):

Cookery--Early works to 1800.

Cookery.

Cosmetics--Early works to 1800.

Cosmetics.

Cooking, English--Early works to 1800.

Cooking, English.

Physical Description:

1 online resource ([22],192,[4]p.,plates )

Edition:

The third edition with additions of beautifying-waters, ..

Other Title:

England's newest way in all sorts of cookery,

Place of Publication:

London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.

Notes:

With two final leaves of advertisements.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T91232.

OCLC:

642731349