English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made-Wines, &c. With Cuts for the orderly placing the Dishes and Courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery.

Format:

Book

Author/Creator:

Moxon, Elizabeth.

Language:

English

Subjects (All):

Cooking, English.

Physical Description:

1 online resource (203,[1],33,[21]p.,tables )

Edition:

The tenth edition, corrected.

Other Title:

English housewifery.

Place of Publication:

Leeds : printed by Griffith Wright: for George Copperthwaite, bookseller in Leeds; and sold by Mr. E. Johnson, Bookseller in Ave-Mary-Lane, London; and by most Booksellers in Great-Britain, 1769.

Notes:

The appendix is: 'English housewifery improved; or, a supplement to Moxon's cookery. .. The third edition', 1769, which has separate titlepage and pagination, but continues the register.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T75739.

OCLC:

642685198