The philosophical principles of the science of brewing : containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson.

Format:

Book

Author/Creator:

Richardson, John, fl. 1777-1798.

Language:

English

Subjects (All):

Brewing.

Saccharimeter.

Physical Description:

1 online resource (xxxvii,[1],458,[10]p.plate )

Edition:

The second edition, in a collected form.

Other Title:

Philosophical principles of the science of brewing

Place of Publication:

Hull : printed for the Author, and sold by W.T. and J. Richardson, Cornhill, London; T. Browne, Hull; and E. Peck, York, M,DCC,XCVIII. [1798]

Notes:

Reprints, with separate titlepages, of 'Theoretic hints on an improved practice of brewing malt-liquors', first published before 1777, and 'Statical estimates of the materials for brewing', published in 1784.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T18098.

OCLC:

642502762