England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.

Format:

Book

Author/Creator:

Howard, Henry, fl. 1708.

Language:

English

Subjects (All):

Cooking, English.

Cookery--Early works to 1800.

Cookery.

Physical Description:

1 online resource ([24],224p.,plates )

Edition:

The fifth edition.

Other Title:

England's newest way in all sorts of cookery,

Place of Publication:

London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.

Notes:

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T91231.

OCLC:

642731347