The London and country brewer : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II.

Format:

Book

Author/Creator:

Ellis, William, brewer.

Standardized Title:

London and country brewer. Part 2

Language:

English

Subjects (All):

Beer--England--Early works to 1800.

Beer.

Brewing--Equipment and supplies--England--Early works to 1800.

Brewing.

Brewing industry--England--Equipment and supplies--Early works to 1800.

Brewing industry.

Physical Description:

1 online resource ([2], v, [1], 76 p. )

Other Title:

London and country brewer.

Place of Publication:

London : printed for the author, and sold by Mess. Fox, in Westminster-Hall; W. Meadows, at the Angel in Corn-hill; T. Astley, at the Rose, in St. Paul's Church-Yard; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; and W. Bickerton, at Lord Bacon's-Head, without Temple-Bar, M.DCC.XXXVI. [1736]

Notes:

A person formely concerned in a publick brewhouse, in London = William Ellis.

Part 2 of a 4 part work.

Variant: p. 63 misnumbered 93.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T16832.

OCLC:

642481760