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Theoretic hints on an improved practice of brewing malt-liquors : including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
- Format:
- Book
- Author/Creator:
- Richardson, John, fl. 1777-1798.
- Standardized Title:
- Theoretic hints of an improved practice of brewing malt-liquors
- Language:
- English
- Subjects (All):
- Brewing--Early works to 1800.
- Brewing.
- Malt liquors--Early works to 1800.
- Malt liquors.
- Physical Description:
- 1 online resource ([4],74p. )
- Edition:
- The third edition, corrected.
- Other Title:
- Theoretic hints on an improved practice of brewing malt-liquors
- Place of Publication:
- London : printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777.
- Notes:
- With a half-title.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T122469.
- OCLC:
- 642333084
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