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Observations on the art of brewing malt liquors, in a series of strictures on a secret system inculcated in a private course of lectures on brewing, lately delivered to several eminent initiates In that Mystic Mode of Practice; To whose Perusal they are particularly Dedicated by a practical brewer.

Eighteenth Century Collections Online I (ECCO) Available online

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Format:
Book
Author/Creator:
Practical Brewer.
Language:
English
Subjects (All):
Brewing--Early works to 1800.
Brewing.
Malt liquors--Early works to 1800.
Malt liquors.
Physical Description:
1 online resource ([4],66p. )
Other Title:
Observations on the art of brewing malt liquors,
Place of Publication:
London : printed for I. Wilkie, No 71, St. Paul's Church-Yard; I. Sewell, successor to Mr. Brotherton, Cornhill; and W. Domville, under the Royal Exchange, 1775.
Notes:
With a half-title.
Reproduction of original from British Library.
Cited in:
English Short Title Catalog, T131530.
OCLC:
642366827

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