English housewifry : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made-Dishes, Pastes, Pickle's, Cakes, Creams, Jellies, Made-Wines, &c. With Cuts for the orderly placing the Dishes and Courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantiaz and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, of the most valuable Kind, communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifry.

Format:

Book

Author/Creator:

Moxon, Elizabeth.

Language:

English

Subjects (All):

Menus--Early works to 1800.

Menus.

Cooking, English--Early works to 1800.

Cooking, English.

Physical Description:

1 online resource (252,[26]p. ) ill. ;

Edition:

The eighth edition, corrected.

Other Title:

English housewifry

Place of Publication:

Leedes : printed for George Copperthwaite, Bookseller, and sold at his Shop in Leedes; by T. Wilson, and C. Etherington, in York; sold also by Mr. B. Dod, Bookseller in Ave-Mary-Lane, London, 1758.

Notes:

With an index and a final advertisement leaf.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T92205.

OCLC:

642739200