My Account Log in

1 option

The Practical distiller [electronic resource] : Or, A brief treatise of practical distillation. In which the doctrine of fermentation is methodically explain'd in a new method. With the description of a new engine-still, engraved on a copper-plate; which, for its dispatch of business, is preferable to any other. To which is added, by way of appendix, a treatise of making artificial wines from several fruits of the British production, interspers'd with many useful reflections and observations.

Eighteenth Century Collections Online II (ECCO) Available online

View online
Format:
Book
Language:
English
Subjects (All):
Distillation--Early works to 1800.
Distillation.
Fermentation--Early works to 1800.
Fermentation.
Wine and wine making--Great Britain--Early works to 1800.
Wine and wine making.
Physical Description:
1 online resource ([4],54p.,plate )
Other Title:
Practical distiller
Place of Publication:
London : Printed for B. Lintot, at the Cross-Keys, between the Two Temple-Gates, in Fleet-street, MDCCXVIII. [1718]
Notes:
Price on title page: Price One Shilling.
Reproduction of original from University of London's Goldsmiths' Library.
Cited in:
Goldsmiths', 5429
Hanson, 2366
English Short Title Catalog, T174649.
OCLC:
509215447

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account