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A learned dissertation on dumpling [electronic resource] : Its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick.
- Format:
- Book
- Author/Creator:
- Carey, Henry, 1687?-1743.
- Language:
- English
- Subjects (All):
- Dumplings--Great Britain--Early works to 1800.
- Dumplings.
- Puddings--Great Britain--Early works to 1800.
- Puddings.
- Physical Description:
- 1 online resource ([4],25,[7]p. )
- Edition:
- The fourth edition.
- Other Title:
- Learned dissertation on dumpling
- Place of Publication:
- London : Printed for J. Roberts in the Oxford-Arms passage, Warwick-Lane; and sold by Mrs. Nutt under the Royal Exchange, and Mrs. Dodd without Temple-Bar, 1726.
- Notes:
- Anonymous. By Henry Carey.
- Price in square brackets: (Price 6d.)
- Reproduction of original from Bodleian Library (Oxford).
- Cited in:
- English Short Title Catalog, T179633.
- OCLC:
- 509315138
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