A new and easy method of cookery, [electronic resource] : Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.

Format:

Book

Author/Creator:

Cleland, Elizabeth.

Language:

English

Subjects (All):

Cooking, Scottish.

Physical Description:

1 online resource ([2],232,[10]p. )

Edition:

The third edition.

Other Title:

New and easy method of cookery,

Place of Publication:

Edinburgh : Printed for, and sold by R. Fleming and W. Gray, Booksellers, M,DCC,LXX. [1770]

Notes:

Reproduction of original from Cambridge University Library.

Cited in:

English Short Title Catalog, T172572.

OCLC:

509174837