English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon.

Format:

Book

Author/Creator:

Moxon, Elizabeth.

Language:

English

Subjects (All):

Cooking, English.

Physical Description:

1 online resource (224,[22]p.,plates ) ill. ;

Other Title:

English housewifery

Place of Publication:

Leedes : Printed by James Lister, 1749.

Notes:

Includes index.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T225436.

OCLC:

510716179