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The new art of cookery; according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
- Format:
- Book
- Author/Creator:
- Briggs, Richard.
- Standardized Title:
- English art of cookery
- Language:
- English
- Subjects (All):
- Cookery.
- Wine and wine making.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (xxiii,[25],444p. )
- Edition:
- Second American edition, improved.
- Other Title:
- New art of cookery; according to the present practice
- Place of Publication:
- Philadelphia : Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore, 1798.
- Notes:
- Reproduction of original from Library of Congress.
- Cited in:
- Evans, 33459
- Lowenstein, E. Amer. cookery (3rd ed.), 26
- English Short Title Catalog, W13835.
- OCLC:
- 511010954
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