The gentleman and farmer's guide for the increase and improvement cattle, [electronic resource] : Viz. lambs, sheep, hogs, calves, cows, oxen, &c. Also the best manner of breeding, and breaking horses, both for sport and burden: with an account of their respective distempers, and the most approved medicines for their cure. Also, observations on the many benefits of the woollen manufactures of Great-Britain, and the great advantages arising from hides, tallow, &c. Illustrated with copper plates. The third edition. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S.

Format:

Book

Author/Creator:

Bradley, Richard, 1688-1732.

Language:

English

Subjects (All):

Livestock--Early works to 1800.

Livestock.

Physical Description:

1 online resource ([2],iv,[10],352p.,3 plates ) ill. ;

Other Title:

Gentleman and farmer's guide for the increase and improvement cattle,

Place of Publication:

London : Printed for J. Hodges, at the Looking-Glass, on London-Bridge, 1739.

Notes:

Reproduction of original from University of London's Goldsmiths' Library.

Cited in:

Goldsmiths', 7634

English Short Title Catalog, N2426.

OCLC:

507904495