Royal cookery; or, The complete court-cook. [electronic resource] : Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St. James's, Kensington, Hampton-court, and Windsor. With near forty figures (curiousity engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court; also receipts for making the soupes, jellies, bisques, ragoo's, patrys, tan[qies] forc'd-meats cakes puddings. &c. By Patrick Lamb, Esq; near 50 years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and to Her Present Majesty Queen Anne. To which are added, bills of fare for every season in the year.

Format:

Book

Author/Creator:

Lamb, Patrick.

Language:

English

Subjects (All):

Cookery--Early works to 1800.

Cookery.

Genre:

Cookbooks.

Physical Description:

1 online resource ([16],127,[17]p.,plates )

Other Title:

Royal cookery; or, The complete court-cook

Place of Publication:

London : Printed for Ma[irie] A[tkins], at the Golden-ball in S. Paul's Church-Yard, 1710.

Notes:

Another issue bears the imprint: printed for Abel Roper, and sold by John Morphew.

Half-title: 'Lamb's Royal Cookery.' - With two final leaves of advertisements.

Brace(s) in title or imprint.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T117552.

OCLC:

508871137