The philosophical principles of the science of brewing [electronic resource] : Containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or A treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c. By John Richardson.

Format:

Book

Author/Creator:

Richardson, John, fl. 1777-1798.

Language:

English

Subjects (All):

Criminal law--Early works to 1800.

Criminal law.

Physical Description:

1 online resource (xxxiv,[2],347,[9]p.,plate )

Other Title:

Philosophical principles of the science of brewing

Place of Publication:

York : Printed by A. Ward, for G.G. and J. Robinson, Pater-Noster-Row, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork, MDCCLXXXVIII. [1788]

Notes:

With an index.

The postscript may be signed on p. 347: Jno. Richardson.

Reproduction of original from Library of Congress.

Cited in:

English Short Title Catalog, N39399.

OCLC:

508191086