Town & country cook : Or, Young woman's best guide, in the whole art of cookery, giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricasees, soups, &c. &c. together with the whole art of pastry; and the choicest receipts for cakes, &c. to which are added many other particulars.

Format:

Book

Language:

English

Subjects (All):

Cooking, English--Early works to 1800.

Cooking, English.

Physical Description:

1 online resource ([4],84p. )

Other Title:

Town & country cook

Place of Publication:

London : Printed for W. Lane, Leadenhall-Street. And sold by all other booksellers, [1780?]

Notes:

Date untraced. W. Lane active at Leadenhall-street 1763-1814. - Maxted.

Price on title page: (Price only Six-Pence.)

Reproduction of original from Library of Congress.

Cited in:

English Short Title Catalog, N65587.

OCLC:

508308417